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STREPTLYSIN O (SLO)
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Origin |
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Streptcoccus pyogenes
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| Product Specification |
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G-1 Grade |
G-2 Grade |
G-3 Grade |
| Appearance |
White pale |
White pale yellowish |
Light brown |
| Product type |
Frozen |
Frozen |
Frozen |
| Protein content* |
2mg/ml |
2mg/ml |
2mg/ml |
| Hemolytic activity (HA50**/ml) |
more than 100,000 |
more than 35,000 |
more than 8,000 |
| Application |
Latex agglutination
Latex turbidimetry |
Latex agglutination
Latex turbidimetry |
Immuno turbidimetry |
| Package size |
20mg protein/bottle |
100mg protein/bottle |
100mg protein/bottle |
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Protein content is determined by Lowry method
using bovine serum albumin as standard. |
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| Storage and Stability |
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Below at -20°C : 1 year or more |
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| Hemoytic activity (HA50)**
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Hemolytic activity is determined as below.
**HA50 is determined 1/2 O.D. against completely
hemolysis O.D. using rabbit red blood cell. |
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